Products of eggs for hôtels, restaurant, catering http://inovo-english.blogspirit.com/ Sun, 19 Aug 2007 10:11:36 +0200 All Rights Reserved http://inovo-english.blogspirit.com/archive/2007/08/19/the-way-we-eat-the-time-wednesday-may-30-2007.html http://inovo-english.blogspirit.com/archive/2007/08/19/the-way-we-eat-the-time-wednesday-may-30-2007.html noreply@blogspirit.com (François) Blog Fri, 01 Jun 2007 10:05:00 +0200 <img src="http://inovo-english.blogspirit.com/media/00/01/909ddac516dfc63cc4a18736e5f4a45a.gif" id="media-29785" alt="21bc0917d5b58e7b13909f85f64c9f6c.gif" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br /><img src="http://inovo-english.blogspirit.com/media/02/01/47494910d774f3d6e9dce66df5bf3294.jpg" id="media-29786" alt="915080dca3e432bfe549cad547869629.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br /><br /><br /><br />Link: <a href="http://www.time.com/time/specials/2007/0,28757,1626795,00.html" target="_blank">http://www.time.com/time/specials/2007/0,28757,1626795,00.html</a> http://inovo-english.blogspirit.com/archive/2007/04/14/fresh-scrambled-eggs-for-hôtels-and-catering.html http://inovo-english.blogspirit.com/archive/2007/04/14/fresh-scrambled-eggs-for-hôtels-and-catering.html noreply@blogspirit.com (François) Products Sat, 14 Apr 2007 22:00:00 +0200 <img src="http://inovo-english.blogspirit.com/images/thumb_FP8A_002.jpg" alt="medium_FP8A_002.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br /><img src="http://inovo-english.blogspirit.com/images/thumb_FP8B_001.jpg" alt="medium_FP8B_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /> http://inovo-english.blogspirit.com/archive/2006/12/09/hard-boiled-eggs.html http://inovo-english.blogspirit.com/archive/2006/12/09/hard-boiled-eggs.html noreply@blogspirit.com (François) Products Sat, 14 Apr 2007 21:15:00 +0200 <img src="http://inovo-english.blogspirit.com/images/thumb_FP1A_008.jpg" alt="medium_FP1A_008.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP1B_001.jpg" alt="medium_FP1B_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP1C_002.jpg" alt="medium_FP1C_002.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP1D_001.jpg" alt="medium_FP1D_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_Seau-Dur.jpg" alt="medium_Seau-Dur.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /> http://inovo-english.blogspirit.com/archive/2007/04/14/cutted-hard-boiled-eggs-with-bulgarian-sauce.html http://inovo-english.blogspirit.com/archive/2007/04/14/cutted-hard-boiled-eggs-with-bulgarian-sauce.html noreply@blogspirit.com (François) Products Sat, 14 Apr 2007 17:40:00 +0200 <strong>Special for filling:</strong><br /><img src="http://inovo-english.blogspirit.com/images/thumb_inovo_mix_d_oeuf_004.2.jpg" alt="medium_inovo_mix_d_oeuf_004.2.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /> http://inovo-english.blogspirit.com/archive/2007/04/14/fresh-omelettes.html http://inovo-english.blogspirit.com/archive/2007/04/14/fresh-omelettes.html noreply@blogspirit.com (François) Products Sat, 14 Apr 2007 17:30:00 +0200 <strong>Fresh omelettes for catering</strong><br /><img src="http://inovo-english.blogspirit.com/images/thumb_FP5A_001-s.jpg" alt="medium_FP5A_001-s.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br /><img src="http://inovo-english.blogspirit.com/images/thumb_FP4B_001.jpg" alt="medium_FP4B_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br /><img src="http://inovo-english.blogspirit.com/images/thumb_FP4A_001.jpg" alt="medium_FP4A_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br /><strong>....and directly in a steam oven</strong><br /><img src="http://inovo-english.blogspirit.com/images/thumb_FOUR-yo-.jpg" alt="medium_FOUR-yo-.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /> http://inovo-english.blogspirit.com/archive/2007/04/14/poached-eggs.html http://inovo-english.blogspirit.com/archive/2007/04/14/poached-eggs.html noreply@blogspirit.com (François) Products Sat, 14 Apr 2007 17:10:00 +0200 <strong>The authentic poached egg:</strong><br /><img src="http://inovo-english.blogspirit.com/images/thumb_FP2A_001.jpg" alt="medium_FP2A_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP2B_005.jpg" alt="medium_FP2B_005.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><br />Bucket of 60 poached eggs<br /><img src="http://inovo-english.blogspirit.com/images/thumb_SEAU-OP.jpg" alt="medium_SEAU-OP.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /> http://inovo-english.blogspirit.com/archive/2007/04/14/mouled-poached-eggs.html http://inovo-english.blogspirit.com/archive/2007/04/14/mouled-poached-eggs.html noreply@blogspirit.com (François) Products Sat, 14 Apr 2007 17:00:00 +0200 <img src="http://inovo-english.blogspirit.com/images/thumb_FP3E_001.jpg" alt="medium_FP3E_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP3B_001.jpg" alt="medium_FP3B_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP3E_001.2.jpg" alt="medium_FP3E_001.2.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP3F_011.jpg" alt="medium_FP3F_011.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" /><img src="http://inovo-english.blogspirit.com/images/thumb_FP3C_001.jpg" alt="medium_FP3C_001.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" />