06/01/2007
The way we eat - The Time - Wednesday, May. 30, 2007
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04/14/2007
Fresh scrambled eggs for hôtels and catering
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Hard boiled eggs
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Cutted hard-boiled eggs with Bulgarian sauce
Special for filling:
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Fresh omelettes
Fresh omelettes for catering
....and directly in a steam oven
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Poached eggs
The authentic poached egg:
Bucket of 60 poached eggs
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Mouled poached eggs
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